Future Of Food? China’s New Tech Converts Carbon Dioxide Into Edible​

sukhjinder
1 Min Read

The breakthrough comes from the Tianjin Institute of Industrial Biotechnology, where scientists have engineered an in vitro biotransformation (ivBT) platform. This system uses enzymes to convert methanol, derived from industrial waste or captured CO₂, into sucrose, offering a sustainable alternative to conventional farming methods.

​ The breakthrough comes from the Tianjin Institute of Industrial Biotechnology, where scientists have engineered an in vitro biotransformation (ivBT) platform. This system uses enzymes to convert methanol, derived from industrial waste or captured CO₂, into sucrose, offering a sustainable alternative to conventional farming methods. The breakthrough comes from the Tianjin Institute of Industrial Biotechnology, where scientists have engineered an in vitro biotransformation (ivBT) platform. This system uses enzymes to convert methanol, derived from industrial waste or captured CO₂, into sucrose, offering a sustainable alternative to conventional farming methods. 

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