Study analyses intake of ultra-processed foods among South Asian countries​

Across the four regions studied, ultra-processed foods were found to account for 13-17 per cent of one’s total energy intake, with biscuits being a common source

​ Across the four regions studied, ultra-processed foods were found to account for 13-17 per cent of one’s total energy intake, with biscuits being a common source Across the four regions studied, ultra-processed foods were found to account for 13-17 per cent of one’s total energy intake, with biscuits being a common source